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Kaveri Ponnapa

Kaveri Ponnapa

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  • Food
February 21, 2018

A Risotto Moment

At this part of the year the sun shifts south and comes slanting in at a particular angle onto the patio outside my kitchen, reminding..

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  • The Coorg Table
December 23, 2017

Boji’s Spice Mix

From the shores of the Arabian Sea and the coast of Malabar, vibrant with a spice trade that lured Greeks, Romans and Arabs to navigate..

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  • Wine
December 15, 2017

Domaine Skouras A Greek Renaissance

We have just left the austere, imposing citadel of Mycenae and the monumental tomb of Agamemnon behind to drive across a blazing plain to the..

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  • The Coorg Table
November 17, 2017

Stopping at Papera

So many people have asked me where they can eat really good food outside of a home in Coorg, and I have hesitated to give..

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  • The Coorg Table
October 7, 2017

Nicely Mixed Up

  Dipped in lightly beaten egg, coated in dried breadcrumbs just coarse enough to give you a crisp, golden crust, cutlets –or chaaps, as you..

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  • The Coorg Table
August 11, 2017

Town and Country

We cluster together in a family kitchen, three women of different generations, bound by friendship, and a love for our food heritage. By all rights..

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  • The Coorg Table
July 12, 2017

A Good Companion

In an emergency, you can always rely on eggs to help you cook a big, tasty dish of curry, or to prop up a faltering..

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  • Food
June 21, 2017

In Conversation with Chef André Chiang

Unique. Pure. Texture. Memory. Salt. South. Artisan. Terroir. Octa-philosophy is Chef André Chiang’s personal quest for identity, and every dish at his restaurant is presented..

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  • The Coorg Table
June 16, 2017

A Bubbling Pot

Recently, I was going through a collection of Coorg nursery rhymes for very small children recorded way back in 1871, and came across this delightful..

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  • The Coorg Table
May 16, 2017

Shortages and Plenty

A couple of weeks ago, I carefully carried out a jar that had been standing on the cool surface of a granite shelf for well..

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  • Food
May 2, 2017

Cuisines and Cultures: In Conversation with Naomi Duguid

Naomi Duguid’s gorgeous new book, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, has just won a James Beard Foundation..

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  • The Coorg Table
April 16, 2017

A Small Feast

Waves of taste and scent rise and fall in a single helping of pulikool. It might seem that the entire contents of an average spice-box..

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  • The Coorg Table
January 31, 2017

Kaima Undé By Another Name

On a recent trip home to Coorg, once quiet country roads were jammed with traffic, there was a frenzy of ugly construction everywhere, and coffee..

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  • Food
December 21, 2016

Chef Vikramjit Roy

Can modern Indian chefs change the way we perceive and experience food in restaurants? It is a difficult question to answer in our relatively young..

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  • The Coorg Table
December 14, 2016

Short Love Stories

There’s a particular warm, nutty fragrance that I associate with the time of year when the days are noticeably shorter and the nights longer and..

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