It was a conversation with a friend’s octogenarian mother — a conversation that wandered back and forth, expanded and contracted over a couple of visits..
Writing about food has led to many unusual, enriching conversations, valuable friendships that I would never have made in the normal course of my life,..
Kodavathis of a generation or two before mine would have been surprised —if not disbelieving and mildly indignant —to see their favourite coconut toffee listed..
When someone you know, who is eighty years old-or thereabouts -remembers their grandmother making the most perfect mulberry jam, in Madikeri, it’s a good guess..
The scent of a bowl of ripening passion-fruit, purple skinned, or sometimes a deep orange-gold, is intoxicating -deep and sweet, pouring into the air..
Generally speaking, a cooked chutney is far less complicated and time consuming to make than most traditional Indian pickles. Although Jane Grigson does mention that..
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