Art & Heritage
Kaveri Ponnapa is a widely published independent writer on food, wine and heritage, based in Bengaluru. Her features appear in leading publications. She graduated with a Master’s Degree in Social Anthropology from the School of Oriental and African Studies, London.
In 2012, Kaveri began writing The Coorg Table™, her blog on the cuisine of Coorg, based on continuing research and conversations and she is considered an authority on the subject. Through her blog, she reaches out to readers, chefs and home cooks across the world, encouraging them to explore the cuisine of this small but distinctive culture. Read More…