Kaveri Ponnapa

The last few weeks have been packed. Transatlantic flights, eating at legendary restaurants, meetings with famous chefs, food so good it was art, and wines..

If I began this post by writing: “take 4-5 dozen ripe bananas and mash them” (which is how my mother-in law’s recipe begins), you would..

This afternoon I cooked one of those effortless, classic Coorg combinations: paputtu and erachi curry. The huge bowl of curry dwindled rapidly, as we scooped..

An old and very dear friend recently tracked me down via the highways and byways of the Internet. She lives halfway across the globe, and..

There’s been a change in my kitchen lately. Every now and then, I find myself surrounded by heaps of rock salt, spices, jars and baranis..

A short while ago, a young man who follows The Coorg Table® wrote in to say that he had tried out and enjoyed most of..

Every time I return from one of my trips to Coorg, some kind friend or other hands me a plastic bag full of dried beans,..

Since last December, we have been involved in tasting and discussing the new menus from an iconic Taj restaurant – Karavalli. Internationally renowned for its..