In June of this year I received a beautiful gift in the post from a friend, Lourdes Tirouvanziam-Louis, the author of Cuisine Traditionnelle de Pondichéry…
Captivated like so many others, by the beauty, artistry and perfection of Japanese cuisine, its uncompromising freshness of ingredients and oneness with the rhythm of..
Abida Rasheed and I quickly discover that we share twin passions for food and traditional Indian textiles. She comments appreciatively on the fabric I’m wearing,..
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