I am delighted to share a link to The Storied Recipe Podcast, a collection of food stories from guests across the globe, hosted by the..
In September 2019, I was invited to curate a Coorg Food Festival being held at the iconic Leela Palace Hotel, Bengaluru, which enjoys a reputation..
The instructions for cooking this pickle come from women who never knew recipes as we know them: detailed, involving descriptions, weights, measures and cooking times…
Hello there! In case you are wondering what has been happening at The Coorg Table, here is a quick update. The years of the pandemic..
As a food writer —specifically one who has been writing about, researching and cooking the cuisine of Kodagu for decades —I get asked a lot..
Early summer in New York is a good time to be a visitor in the city—the crowds are thin, evenings long and every restaurant is..
We cluster together in a family kitchen, three women of different generations, bound by friendship, and a love for our food heritage. By all rights..
There’s a pile of thick, silky leaves between my hands. They are a deep, shiny, dangerous green, beautiful to run my fingers over, and just..
Moody, melancholy landscapes, cold, rough weather, and unrelenting rain pounding on rooftops, the outline of the hills watered down under a wash of subdued blue..
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