In September 2019, I was invited to curate a Coorg Food Festival being held at the iconic Leela Palace Hotel, Bengaluru, which enjoys a reputation..

Hello there! In case you are wondering what has been happening at The Coorg Table, here is a quick update. The years of the pandemic..

As a food writer —specifically one who has been writing about, researching and cooking the cuisine of Kodagu for decades —I get asked a lot..

We cluster together in a family kitchen, three women of different generations, bound by friendship, and a love for our food heritage. By all rights..

There’s a pile of thick, silky leaves between my hands. They are a deep, shiny, dangerous green, beautiful to run my fingers over, and just..