I am delighted to share a link to The Storied Recipe Podcast, a collection of food stories from guests across the globe, hosted by the..
In September 2019, I was invited to curate a Coorg Food Festival being held at the iconic Leela Palace Hotel, Bengaluru, which enjoys a reputation..
The instructions for cooking this pickle come from women who never knew recipes as we know them: detailed, involving descriptions, weights, measures and cooking times…
Hello there! In case you are wondering what has been happening at The Coorg Table, here is a quick update. The years of the pandemic..
The town of “ …Bingrul… with its massive fort gates and strong fort walls (is) an impressive place. Deep ditches, full of water from the..
Blowing across the waters of the Indian Ocean to the warm shores of Africa and Arabia, the North East monsoon carried on its winds Arab..
Excerpts from a monograph on Rekha Rao Hebbar Rekha engages with the contemporary world, but her painterly concerns are equally the problems of the newly..
At this part of the year the sun shifts south and comes slanting in at a particular angle onto the patio outside my kitchen, reminding..
In the paintings and drawings of Lalu Prasad Shaw, the line- unfaltering, tensile- speaks. The elegant, stylized portraits of men and women of the Bengali..
In one of the remarkable coincidences of history, two of the world’s iconic heritage hotels, born in modest circumstances of British colonial encounters in the..
The overwhelming diversity of expression in aesthetics and form in Indian craft comes from centuries of responses to the cultural, utilitarian, sacred, ritual, historic and..
As a food writer —specifically one who has been writing about, researching and cooking the cuisine of Kodagu for decades —I get asked a lot..
Several decades of collecting cookbooks have taught me one thing: they are not going out of fashion quickly, or at all. Despite the internet, with..
In a conversation about the cuisine of Rajasthan, it’s impossible to ignore several centuries of Rajput history, or Chef Akshraj Jodha’s ancestry that stretches back..
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