We love our feasts in Coorg. At weddings, festivals and family gatherings, not to mention innumerable other occasions when generous feasts are cooked up at..
What’s not to like about the mackerel? An excellent swimmer, sleek and stripy, it cuts through seas with great ease. Firm-fleshed, full of flavour and..
Ranee Vijaya Kuttaiah’s table, where I have dined many times, overflows with delicious food, fascinating anecdotes and memorable conversations, fuelled by an extraordinary life lived..
Toscano’s is a name Bangaloreans love. Launched in 2008 by Jean Michel Jasserand and Goutham Balasubramanian, this success story has branches in U.B.City, Orion Mall,..
The last few weeks have been packed. Transatlantic flights, eating at legendary restaurants, meetings with famous chefs, food so good it was art, and wines..
This afternoon I cooked one of those effortless, classic Coorg combinations: paputtu and erachi curry. The huge bowl of curry dwindled rapidly, as we scooped..
Monday through Friday, it’s hard to get a table at Terracotta. On weekends, the pressure eases just a little, mainly because Bangaloreans head out of..