In Hyderabad, you collide with history everywhere, especially at mealtimes. Four centuries of recorded traditions, a heady mix of Mughal, Persian, Turkish, Arab Telangana and..
Since last December, we have been involved in tasting and discussing the new menus from an iconic Taj restaurant – Karavalli. Internationally renowned for its..
Miguel Torres, charismatic, exuding a quiet confidence, moves easily amongst the guests gathered at the dinner hosted by the Leela Palace, Bengaluru. The only time..
In the rush of everyday cooking, it’s often easy to overlook the beauty and individuality of very ordinary ingredients. Take the familiar aubergine, for instance…
Kadambuttus are an old-fashioned favourite – plump, steamed rice puttus, faintly glossy on the outside, firm and moist in texture. They are cooked piled up..
Moody, melancholy landscapes, cold, rough weather, and unrelenting rain pounding on rooftops, the outline of the hills watered down under a wash of subdued blue..
Rice is the ultimate comfort food: reliable, unpretentious and always present on the table, I could not live without it. Sometimes, it turns into something..
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