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Kaveri Ponnapa

Kaveri Ponnapa

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  • Art and Heritage
February 28, 2022

Boxes of Riches

Blowing across the waters of the Indian Ocean to the warm shores of Africa and Arabia, the North East monsoon carried on its winds Arab..

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  • Art and Heritage
February 28, 2022

The Expediency of Colour

Excerpts from a monograph on Rekha Rao Hebbar Rekha engages with the contemporary world, but her painterly concerns are equally the problems of the newly..

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  • Art and Heritage
August 4, 2021

The Interpreter of Dreams

In the paintings and drawings of Lalu Prasad Shaw, the line- unfaltering, tensile- speaks. The elegant, stylized portraits of men and women of the Bengali..

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  • Art and Heritage
July 15, 2021

La Grande Dame

In one of the remarkable coincidences of history, two of the world’s iconic heritage hotels, born in modest circumstances of British colonial encounters in the..

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  • Art and Heritage
July 15, 2021

Craft Masters

The overwhelming diversity of expression in aesthetics and form in Indian craft comes from centuries of responses to the cultural, utilitarian, sacred, ritual, historic and..

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  • The Coorg Table
June 6, 2020

Part of a Tradition

As a food writer —specifically one who has been writing about, researching and cooking the cuisine of Kodagu for decades —I get asked a lot..

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  • Food
March 14, 2020

20 Cookbooks to Keep Forever

Several decades of collecting cookbooks have taught me one thing: they are not going out of fashion quickly, or at all. Despite the internet, with..

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  • Food
February 11, 2020

Rajasthan’s Royal Cuisine

In a conversation about the cuisine of Rajasthan, it’s impossible to ignore several centuries of Rajput history, or Chef Akshraj Jodha’s ancestry that stretches back..

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  • Food
February 3, 2020

Spice Odyssey: Chef Julia Komp

Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and..

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  • Plantation Style
December 26, 2019

Cake and Conversation

British magazines, often quaintly out of date by several months, even years were a source of recipes, decorating ideas and more on plantations. This is..

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  • Food
November 21, 2019

A Sense of Self

In Loaves and Wishes, Antonia Trill wrote about the ‘act of providing’ sometimes being the only kind of power women are permitted to employ. After..

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  • Plantation Style
November 18, 2019

Sardines on Toast

The pantry cupboard in plantation homes always held neat piles of tinned foods and fruits to tide over emergencies and the heavy monsoons, when mildew..

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  • The Coorg Table
October 23, 2019

Forgotten Fruit

It was a conversation with a friend’s octogenarian mother — a conversation that wandered back and forth, expanded and contracted over a couple of visits..

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  • Food
October 10, 2019

The Baklava Artist of Rethymno

Leaving behind the elegant sweep of the Venetian harbour and old lighthouse, we follow cobbled lanes winding down narrow streets, all golden stone, overhung with..

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  • Plantation Style
October 10, 2019

Spice Tales

Curry powder, the spice-mix associated with the British in India and their attempts to recreate the flavours of the curries that they had grown to..

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