British magazines, often quaintly out of date by several months, even years were a source of recipes, decorating ideas and more on plantations. This is..
The pantry cupboard in plantation homes always held neat piles of tinned foods and fruits to tide over emergencies and the heavy monsoons, when mildew..
Ice creams and chilled desserts continued to be something of a luxury and novelty in plantation homes for a long time after refrigeration became easily..
Plantation cooks belonged to a special tribe, now almost extinct. Eccentric, temperamental, usually drunk on arrack on market days, they had a distressing tendency to..
Dotted across silent, grassy meadows in the northern valleys of Sikkim and the steep, cloud-covered slopes in Bhutan you find hundreds of tiny, intensely sweet..
A plain sponge cake was the cornerstone of the plantation cook’s baking skills. It required less than three main ingredients, most of which were easily..